Photo by Claire

Later we had a dinner at Afrodita's.  We loved the murals on the walls surrounding the patio and here we discovered Pimientos de Padron, little salty fried peppers.  From that dinner on, we must have ordered these things with every meal.  Sara found seeds and took them home for John to grow.  Recipe for Padron peppers: Fry the little peppers in olive oil until they are browned on each side.  Add sea salt.  Pick them up by the stems and eat.